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- FRENCH WHIPS FOR WHIPPING EGGS, EGG WHITES AND HEAVIER FOOD PRODUCTS.
- PIANO WHIPS FOR WHIPPING DELICATE SAUCES AND TOPPINGS.
FRENCH TYPE
4410F 1O'
4412F 12'
4414F 14'
4416F 16'
4418F 18'
4420F 20'
4422F 22'
4424F 24'
PIANO TYPE
4410W 1O'
4412W 12'
4414W 14'
4416W 16'
4418W 18'
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